From the executive summary of Cities and Circular Economy for Food
Few things are as interwoven with human existence and culture as food. At the most basic level, we need it to survive. Beyond sustenance, food can bring joy and takes a central place in cultures around the world, often as the centrepiece of celebrations and festivities. The current food system has supported a fast-growing population and fuelled economic development and urbanisation. Yet, these productivity gains have come at a cost, and the model is no longer fit to meet longer term needs.
Shifting to a circular economy for food presents an attractive model with huge economic, health, and environmental benefits across the food value chain and society more broadly.